Making Chipotle Peppers in Adobo Sauce at home is a rewarding culinary experience that allows you to customize the flavors. This smoky, spicy sauce is often used in Mexican and Tex-Mex cuisine and pairs well with a variety of dishes, from tacos to grilled meats.
For Chipotle Peppers:
- 10-12 dried chipotle peppers
- Boiling water for soaking
For Adobo Sauce:
- 1 cup tomato sauce or crushed tomatoes
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 2 tablespoons brown sugar
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt to taste
- 2 tablespoons olive oil
Preparing the Chipotle Peppers:
- Soak the Peppers: Place the dried chipotle peppers in a heatproof bowl. Pour boiling water over them until they are fully submerged. Cover the bowl and let them soak for 30-45 minutes to rehydrate.
- Drain and Slice: After soaking, drain the peppers and remove the stems and seeds. Slice them into smaller pieces if desired.
Making the Adobo Sauce:
- Sauté Aromatics: Heat the olive oil over medium heat in a saucepan. Add the chopped onion and garlic, and sauté until translucent.
- Add Spices: Add the ground cumin and dried oregano to the sautéed onion and garlic. Stir well to combine.
- Add Liquids: Pour the tomato sauce, apple cider vinegar, and water. Stir to combine.
- Add Sugar and Salt: Add the brown sugar and salt to the sauce. Stir until the sugar is fully dissolved.
- Simmer: Bring the sauce to a low simmer and cook for 10-15 minutes, allowing the flavors to meld together.
- Add Chipotle Peppers: Add the rehydrated chipotle peppers to the sauce. Stir well to ensure the peppers are fully coated.
- Cook Together: Let the sauce and peppers simmer for 10-15 minutes. If the sauce is too thick, add a little water to reach your desired consistency.
- Taste and Adjust: Taste the sauce and adjust the seasoning if necessary.
- Cool and Store: Allow the Chipotle Peppers in Adobo Sauce to cool before transferring to an airtight container. Store in the refrigerator for up to two weeks or freeze for longer storage.
- You can adjust the level of spiciness by adding more or fewer chipotle peppers.
- The sauce will thicken as it cools, so don’t worry if it seems thin while cooking.
- You can use this homemade Chipotle Peppers in Adobo Sauce in recipes like tacos, enchiladas, and marinades.
Enjoy your homemade Chipotle Peppers in Adobo Sauce!
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